Kudos to American butter frosting & "TO cut a Long Story short"

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Kudos to American butter frosting & "TO cut a Long Story short"

January 25th 2010 18:37

I just love the novel I am reading right now. It is collection of stories

hort with interesting & pretty intriguing plots with unexpected endings. It is Jeffrey Archer's "To cut a long story short". My personal favourite is " Death speaks ". I wish I could read more of such quite often. Some of the stories don't have an ending leaving it to the minds of reader's imagination.

I tried out American butter frosting & by far, among all the varieties of cream I have tried, this is

the best. My family recipe similar to it (which involves butter, sugar & lemon juice) but a bit different isn't bad either but both are way better than the foster clark or any bakery whip cream! I totally agree with the author of the blog from where I took this recipe that people always leave aside the topping from pastries or cakes but when one uses butter frosting, not a particle is left behind. I must confess that The inspiration in trying this out was from Julie's. I had tasted something of this sort way back in 2003 when I was visiting my home in Bangladesh & ever since began my quest to find something similar but in vain till today, no matter which bakery I tried, Nothing similar did I find. This particular one involves beating eggs & sugar till it doubles the original amount & heating it in double boiler till it reaches 160F & then cooling it after which chunks of butter are bare beaten into it till it is smooth creamy & silky.
My bluetooth is not working & unfortunately, I won't be able to post pictures of my chocolate sponge cake with chocolate topping & chocolate butter frosting. Can't wait to dig in...

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