Julie's Day..
February 5th 2010 20:54
I know I am way behind schedule but this week was hectic but anyway on 15 October,2002 Julie Powell faithfully returns to her blog writing the longest she had so far (taking about pay back..
). She talks about Pissaladiere Niçoise et Soupe a l’Oignon Gratinee, Bavarois a l’Orange , Salade a la d’Argenson, Pot-au-feu, & Sauce au Cari of which only Sauce au Cari interests me. Well this dish includes almost all the ingredients the average daily Indian subcontinent people consume. She has little trouble with Bavarois a l’Orange, AH well don't we all.....In her next blog, Julie expresses her undying love affair with leeks but ironically I don't think I have ever tasted leek. Hmm next time, I should try this!
Interesting article I came accross today: "Bless Butter, Cream and Simple French Fare", Nigella tries justifying french food.
I love experimenting with baking but I hate washing....the sink piles up till what seems like the eiffel tower!
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